Concepedia

António Mário R. Ribeiro

AM

Statistics

Publications

2

Citations

60

H-Index

2

Active since

2001

Affiliations

Faculdade de Medicina do ABC(Current)

António Mário R. Ribeiro is an author at Faculdade de Medicina do ABC specializing in meat tenderness, meat tenderization, and food science.

Publications per year

2001–2002

2

Publications

2

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing

José A. M. Prates, F. Garcia e Costa, António Mário R. Ribeiro et al. · Meat Science · 2002 · 32 citations

, , +11

Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

José A. M. Prates, António Mário R. Ribeiro, António A.Dias Correia · Meat Science · 2001 · 28 citations

, , +16

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