Concepedia

Andrew G. Newsome

AG

3

Publications

108

Citations

3

H-Index

2013

Active since

Affiliations

University of Illinois Chicago(Current)

Andrew G. Newsome is an author at University of Illinois Chicago specializing in pharmacology, food processing, and food chemistry.

Top concepts

PharmacologyHealthMedicineBioanalysisFood SafetyBiochemistryChromatographyFood ChemistryFood ProcessingFood Technology

Publications per year

2013–2016

3

Publications

3

Improved Quantification of Free and Ester-Bound Gallic Acid in Foods and Beverages by UHPLC-MS/MS

Andrew G. Newsome, Yongchao Li, Richard B. van Breemen · Journal of Agricultural and Food Chemistry · 2016 · 39 citations

Beverage Samples, Food Analysis, Food Chemistry +18

Diaza-anthracene Antibiotics from a Freshwater-Derived Actinomycete with Selective Antibacterial Activity toward <i>Mycobacterium tuberculosis</i>

Michael W. Mullowney, Chang Hwa Hwang, Andrew G. Newsome et al. · ACS Infectious Diseases · 2015 · 38 citations · Full text

New finding of an anti-TB compound in the genus Marsypopetalum (Annonaceae) from a traditional herbal remedy of Laos

Bethany Gwen Elkington, Kongmany Sydara, Andrew G. Newsome et al. · Journal of Ethnopharmacology · 2013 · 31 citations · Full text

Genus Marsypopetalum, Herbal Medicine, Herb-drug Interaction +5

Rows per page

1–3 of 3