Concepedia

Tolgahan Tabak

TT

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2021

Affiliations

Karabük University(Current)

Tolgahan Tabak is an author at Karabük University specializing in chromatographic food analysis, food flavor analysis, and amino acid composition.

ORCID

Publications per year

2021–2021

1

Publications

1

Investigation of the changes in volatile composition and amino acid profile of a gala-dinner dish by GC-Ms and LC-MS/MS analyses

Tolgahan Tabak, İlkay Yılmaz, İsmail Hakkı Tekiner · International Journal of Gastronomy and Food Science · 2021 · 12 citations

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