Zehra Tuğba Murathan

Determination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques

Zehra Tuğba Murathan, Mozhgan Zarifikhosroshahi, Ebru Kafkas · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 35 citations

Lipid Analysis, Botany, Flavoromics +18

Variation in volatile and fatty acid contents among Viburnum opulus L. Fruits growing different locations

Mozhgan Zarifikhosroshahi, Zehra Tuğba Murathan, Ebru Kafkas et al. · Scientia Horticulturae · 2019 · 32 citations

Biology, L. Fruits, Engineering +9

Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars

Nurcan Erbil, Zehra Tuğba Murathan, Mehmet Arslan · Erwerbs-Obstbau · 2017 · 24 citations

Food Chemistry, Antimutagenic Activities, Food Bioactive Compound +1

Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey

Zehra Tuğba Murathan, Mehmet Arslan, Nurcan Erbil · International Journal of Fruit Science · 2020 · 24 citations · Full text

Nutrition, Botany, Genetics +23

Molecular Genetic Diversity of Prunus armeniaca L. (Rosaceae) Genotypes by RAPD, ISSR-PCR, and Chloroplast DNA (cpDNA) trnL-F Sequences

Emre Sevindik, Zehra Tuğba Murathan, Мustafa Sevindik · International Journal of Fruit Science · 2020 · 17 citations · Full text

Plant Genetics, Comparative Genomics, Genetics +20