Érica Benjamim da Silva

Effects of <i>Lactobacillus hilgardii</i> 4785 and <i>Lactobacillus buchneri</i> 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage

Érica Benjamim da Silva, M. L. Smith, R. M. Savage et al. · Journal of Applied Microbiology · 2020 · 42 citations

Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages

Juliana Dumêt Fernandes, Érica Benjamim da Silva, Paula de Almeida Carvalho‐Estrada et al. · Animal Feed Science and Technology · 2020 · 38 citations

Bioenergy, Agricultural Economics, Corn Grain Silages +4

Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages

Paula de Almeida Carvalho‐Estrada, Juliana Dumêt Fernandes, Érica Benjamim da Silva et al. · Systematic and Applied Microbiology · 2020 · 34 citations

Storage Period, Corn Grain Silages, Kernel Maturity +6

Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage

Érica Benjamim da Silva, Xiaojing Liu, Caitlin Mellinger et al. · Journal of Dairy Science · 2022 · 34 citations · Full text

Bioenergy, Dry Matter Content, Microbial Community +17

The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times

Érica Benjamim da Silva, Daviane Martinele Costa, Edson Mauro Santos et al. · Journal of Dairy Science · 2021 · 29 citations · Full text