Teruo Oshima is an author at Kindai University specializing in microbiology, food safety, and food chemistry.
Top concepts
BotanyHealthFood SafetyBiochemistryMicrobiologyChromatographyFood ChemistryFood MicrobiologyFood PreservativesAnalytical Chemistry
Publications per year
2003–2008
3
3
Tyrosinase Inhibitor from Black Rice Bran
Mitsuo Miyazawa, Teruo Oshima, Katsuya Koshio et al. · Journal of Agricultural and Food Chemistry · 2003 · 145 citations
Mitsuo Miyazawa, Teruo Oshima, Misaki TOKURA et al. · Journal of Oleo Science · 2003 · 14 citations · Full text
Microbial Contamination, In Vitro Fermentation, Biochemistry +13
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