Fabio Temussi

Environmental Effects Caused by Olive Mill Wastewaters:  Toxicity Comparison of Low-Molecular-Weight Phenol Components

Antonio Fiorentino, Alessandra Gentili, Marina Isidori et al. · Journal of Agricultural and Food Chemistry · 2003 · 236 citations

Natural Sciences, Environmental Sciences, Toxicology +16

Phytotoxicity of Low-Molecular-Weight Phenols from Olive Mill Waste Waters

Marina DellaGreca, Pietro Monaco, Gabriele Pinto et al. · Bulletin of Environmental Contamination and Toxicology · 2001 · 172 citations

Natural Sciences, Environmental Sciences, Toxicology +12

Structure elucidation and phytotoxicity of C13 nor-isoprenoids from Cestrum parqui

Brigida D’Abrosca, Marina DellaGreca, Antonio Fiorentino et al. · Phytochemistry · 2004 · 146 citations

Life Sciences, Botany, Plant Sciences +14

Biodegradation of phenols by microalgae

Gabriele Pinto, Antonino Pollio, Lucio Previtera et al. · Biotechnology Letters · 2002 · 114 citations

Life Sciences, Biochemistry, Biotechnology +9

Removal of low molecular weight phenols from olive oil mill wastewater using microalgae

Gabriele Pinto, Antonino Pollio, Lucio Previtera et al. · Biotechnology Letters · 2003 · 111 citations

Engineering, Chemical Engineering, Environmental Engineering +14