Mart Wetzels

Statistics

Publications

Citations

273

H-Index

Active since

2013

Affiliations

Eindhoven University of Technology(Current)

Tilburg University

Badalona Serveis Assistencials

Elisabeth-TweeSteden Ziekenhuis

Fontys University of Applied Sciences

Mart Wetzels is an author at Eindhoven University of Technology specializing in lifestyle behavior change, behavior change strategies, and health behavior.

ORCID

Publications per year

2013–2022

Publications

A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study

Mona Adnan Aldubayan, Kristina Pigsborg, Sophia M.O. Gormsen et al. · Clinical Nutrition · 2022 · 47 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Usefulness of a Lifestyle Intervention in Patients With Cardiovascular Disease

Eva Broers, Giovana Gavidia‐Bovadilla, Mart Wetzels et al. · The American Journal of Cardiology · 2019 · 38 citations · Full text

Medicine, Cardiology, Health Behavior +17

Enhancing Lifestyle Change in Cardiac Patients Through the Do CHANGE System (“Do Cardiac Health: Advanced New Generation Ecosystem”): Randomized Controlled Trial Protocol

Mirela Habibović, Eva Broers, Jordi Piera-Jiménez et al. · JMIR Research Protocols · 2018 · 30 citations · Full text

Medicine, Cardiology, Health Behavior +16

Personalized eHealth Program for Life-style Change: Results From the “Do Cardiac Health Advanced New Generated Ecosystem (Do CHANGE 2)” Randomized Controlled Trial

Eva Broers, Jos Widdershoven, Johan Denollet et al. · Psychosomatic Medicine · 2020 · 25 citations

Public Health, Cardiology, Health Behavior +17

Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight loss

Mona Adnan Aldubayan, Kristina Pigsborg, Sophia M.O. Gormsen et al. · BMJ Open · 2022 · 23 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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