Sylwia Belica

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates

Grażyna Budryn, Bartłomiej Palecz, Danuta Rachwał-Rosiak et al. · Food Chemistry · 2014 · 86 citations

Food Chemistry, Engineering, Biochemistry +11

Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysates

Grażyna Budryn, Donata Zaczyńska, Bartłomiej Palecz et al. · LWT · 2015 · 28 citations

Food Chemistry, Food Colloid, Green Coffee +12

Generation-dependent effect of PAMAM dendrimers on human insulin fibrillation and thermal stability

Olga Nowacka, Katarzyna Miłowska, Sylwia Belica et al. · International Journal of Biological Macromolecules · 2015 · 18 citations

Human Insulin Fibrillation, Medicine, Insulin Management +8

Study on a host–guest interaction of β-cyclodextrin with tebuconazole in water

Artur Stępniak, Sylwia Belica, Sylwia Różalska et al. · Journal of Molecular Liquids · 2015 · 18 citations

Medicinal Chemistry, Cyclodextrin Production, Host–guest Interaction +2

Quantum chemical study and isothermal titration calorimetry of β-cyclodextrin complexes with mianserin in aqueous solution

Anna Ignaczak, Bartłomiej Palecz, Sylwia Belica · Organic & Biomolecular Chemistry · 2017 · 16 citations · Full text

Pharmaceutical Science, Engineering, Complex Formation +20