Concepedia
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Publications
1
Citations
11
H-Index
Active since
1957
E. O. Amazigo is an author specializing in plant nutrition, agronomy, and ph analysis.
Publications per year
1957–1957
A note on the hydrocyanic acid content of cassava (Manihot utilissima Pohl.).
V. A. Oyenuga, E. O. Amazigo · 1957 · 11 citations
Agriculture, Agronomy, Food Science +5
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