Peter Magdolen

Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry

Rastislav Monošík, Peter Magdolen, Miroslav Streďanský et al. · Food Chemistry · 2012 · 56 citations

Food Chemistry, In Vitro Fermentation, Biochemistry +8

Amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode

Rastislav Monošík, Miroslav Streďanský, Karol Lušpai et al. · Enzyme and Microbial Technology · 2012 · 54 citations

Nanocomposite Electrode, Engineering, Bioelectrochemistry +12

Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor

Miroslav Streďanský, Luca Redivo, Peter Magdolen et al. · Food Chemistry · 2018 · 33 citations · Full text

Specific Sucrose Monitoring, Engineering, Biosensors +19

Off-line FIA monitoring of d-sorbitol consumption during l-sorbose production using a sorbitol biosensor

Jana Šefčovičová, Alica Vikartovská, Vladimı́r Pätoprstý et al. · Analytica Chimica Acta · 2009 · 15 citations

Food Chemistry, Engineering, Sorbitol Biosensor +6

A biopolymer-based carbon nanotube interface integrated with a redox shuttle and a D-sorbitol dehydrogenase for robust monitoring of D-sorbitol

Jana Šefčovičová, Jaroslav Filip, Peter Tomčı́k et al. · Microchimica Acta · 2011 · 14 citations

Engineering, Biochemistry, Bioelectrochemistry +9