Concepedia

Hatice Yağcılar-Aydemir

HY

1

Publications

17

Citations

1

H-Index

2019

Active since

Affiliations

Nevşehir Hacı Bektaş Veli University(Current)

Hatice Yağcılar-Aydemir is an author at Nevşehir Hacı Bektaş Veli University specializing in medicine, food processing, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage

Bilal Yuca, İbrahim Topçu, Hatice Yağcılar-Aydemir et al. · Journal of Food Science and Technology · 2019 · 17 citations · Full text

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