31
Publications
1.3K
Citations
24
H-Index
2005
Active since
Katja Žmitek is an author at Higher School of Applied Sciences specializing in nutrition, public health, and food quality.
Top concepts
NutritionHealthFood QualityPublic HealthChemistryMarketingFood SafetyCatalysisEngineeringFood Policy
Publications per year
2005–2022
31
31
The Effect of Iodine on the Peroxidation of Carbonyl Compounds
Katja Žmitek, Marko Zupan, Stojan Stavber et al. · The Journal of Organic Chemistry · 2007 · 123 citations
Rows per page
1–5 of 31