Concepedia
1
Publications
111
Citations
H-Index
2003
Active since
Affiliations
Hampton University(Current)
Vitus A. Nyigo is an author at Hampton University specializing in food chemistry and biochemistry.
Top concepts
BiochemistryFood Chemistry
Publications per year
2003–2003
Amino acid composition of some Tanzanian wild mushrooms
Stephen J.M. Mdachi, Mayunga H.H. Nkunya, Vitus A. Nyigo et al. · Food Chemistry · 2003 · 111 citations
Food Chemistry, Alternative Protein Source, Amino Acid Composition +1
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