Concepedia

Nobuyuki NOZAKI

NN

4

Publications

255

Citations

4

H-Index

2005

Active since

Affiliations

Industrial Technology Center of Okayama Prefecture(Current)

Nobuyuki NOZAKI is an author at Industrial Technology Center of Okayama Prefecture specializing in botany, biotechnology, and food chemistry.

Top concepts

BotanyBiologyEngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryNatural PigmentsNatural Sciences

Publications per year

2005–2008

4

Publications

4

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

Nobuyoshi Nakajima, Nobuyuki NOZAKI, Kohji Ishihara et al. · Journal of Bioscience and Bioengineering · 2005 · 151 citations

Food Chemistry, Fermented Soybean, Food Bioactive Compound +4

Effects of the Principal Nutrients on Lovastatin Production by<i>Monascus pilosus</i>

Tsuyoshi Miyake, Kumiko Uchitomi, Ming-Yong ZHANG et al. · Bioscience Biotechnology and Biochemistry · 2006 · 51 citations · Full text

Analysis of Pigment Compositions in Various Monascus Cultures

Tsuyoshi Miyake, Isato KONO, Nobuyuki NOZAKI et al. · Food Science and Technology Research · 2008 · 34 citations · Full text

Biology, Biosynthesis, Natural Pigments +15

Repression of Secondary Metabolite Production by Exogenous cAMP in<i>Monascus</i>

Tsuyoshi Miyake, Mingyong Zhang, Isato KONO et al. · Bioscience Biotechnology and Biochemistry · 2006 · 19 citations

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