Douglas Behr - Concepedia

Author

Douglas Behr

Also Known As

D A Behr, Douglas A. Behr, Douglas Behr

Publications

142

Citations

H-Index

Concepts

All Affiliations

Douglas Behr is an author at Bristol-Myers Squibb (United States) specializing in food safety, food engineering, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	10
2	Pharmacology	1	1	10
3	Food Safety	1	1	10
4	Food Chemistry	1	1	10
5	Food Engineering	1	1	10

Douglas Behr

Publications

135

Citations

H-Index

Page 1

	Year	Citations
Age and Gender Effects on the Pharmacokinetics of Gatifloxacin Frank LaCreta, Georgia Kollia, Glenn F. Duncan, Pharmacotherapy The Journal of Human Pharmacology and Drug Therapy	2000	37
Effect of Food on the Oral Bioavailability of Didanosine from Encapsulated Enteric‐Coated Beads Bharat Damle, Jing‐He Yan, Douglas Behr, The Journal of Clinical Pharmacology	2002	32
Single- and multiple-dose pharmacokinetics of nefazodone in patients with hepatic cirrhosis Rashmi H. Barbhaiya, Umesh Shukla, Chandra Natarajan, Clinical Pharmacology & Therapeutics	1995	25
Bioequivalence of Two Formulations of Didanosine, Encapsulated Enteric‐Coated Beads and Buffered Tablet, in Healthy Volunteers and HIV‐Infected Subjects Bharat Damle, Sanjeev Kaul, Douglas Behr, The Journal of Clinical Pharmacology	2002	21
Oral Bioavailability and Disposition of [<sup>14</sup>C]Omapatrilat in Healthy Subjects Bimal Malhotra, Ramaswamy A. Iyer, K Soucek, The Journal of Clinical Pharmacology	2001	10
Effect of Food on the Oral Bioavailability of Didanosine from Encapsulated Enteric-Coated Beads Bharat Damle, Jing‐He Yan, Douglas Behr, The Journal of Clinical Pharmacology Food ChemistryOral BioavailabilityEdible FilmEdible PackagingFood Engineering	2002	10

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