Concepedia

Author

Hyong J. Lee

Seoul National University

Also Known As

Hyong J Lee, Hyong J. Lee

5

Publications

129

Citations

4

H-Index

9

Concepts

All Affiliations

Seoul National UniversityKorea Food Research Institute
HJ

About

Hyong J. Lee is an author at Seoul National University specializing in food preservatives, nutrition, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Public Health

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1

60

3

Nutrition

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1

60

4

Pharmacology

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1

60

5

Food Preservatives

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Hyong J. Lee

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2

Publications

116

Citations

2

H-Index

YearCitations

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