A. Ambatlle-Espunyes

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A. Ambatlle-Espunyes

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H-Index

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A. Ambatlle-Espunyes is an author at Clínica Diagonal specializing in food chemistry, health sciences, and wine tasting.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	65
2	Biochemistry	1	1	65
3	Food Fermentation	1	1	65
4	Food Chemistry	1	1	65
5	Wine Tasting	1	1	65

A. Ambatlle-Espunyes

Publications

Citations

H-Index

Page 1

	Year	Citations
Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process M. Carmen Vidal‐Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, American Journal of Enology and Viticulture Food ChemistrySpanish WinesFood FermentationBiochemistryWinemaking Process	1990	65

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