Concepedia

Solange L. Bertrand

SL

4

Publications

230

Citations

4

H-Index

1987

Active since

Affiliations

Unité de Nutrition Humaine(Current)

Solange L. Bertrand is an author at Unité de Nutrition Humaine specializing in metabolism, animal nutrition, and in vitro fermentation.

Top concepts

Publications per year

1987–1988

4

Publications

4

Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels

S. Green, Solange L. Bertrand, Madeleine J. C. Duron et al. · British Poultry Science · 1987 · 85 citations

Digestibility of amino acids in maize, wheat and barley meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine

Simon Green, Solange L. Bertrand, Madeleine J. C. Duron et al. · Journal of the Science of Food and Agriculture · 1987 · 67 citations

, , +21

Digestibilities of amino acids in soyabean, sunflower and groundnut meals, determined with intact and caecectomised cockerels

S. Green, Solange L. Bertrand, Madeleine J. C. Duron et al. · British Poultry Science · 1987 · 54 citations

Digestibility of amino acids in soya‐bean, sunflower and groundnut meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine

Simon Green, Solange L. Bertrand, Madeleine J. C. Duron et al. · Journal of the Science of Food and Agriculture · 1988 · 24 citations

, , +15

Rows per page

1–4 of 4