Concepedia

Claudia Corsini

CC

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Publications

1

Citations

70

H-Index

1

Active since

2013

Affiliations

University of Parma(Current)

Claudia Corsini is an author at University of Parma specializing in color analysis, human nutrition, and color vision.

Publications per year

2013–2013

1

Publications

1

The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin

Nicola Bruno, Margherita Martani, Claudia Corsini et al. · Appetite · 2013 · 70 citations

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