Gustavo Issamu Asai Saikawa

GI

Statistics

Publications

2

Citations

87

H-Index

2

Active since

2020

Gustavo Issamu Asai Saikawa is an author at Universidade Estadual de Londrina specializing in food chemistry, antimicrobial metabolites, and production of antimicrobial compounds.

Publications per year

2020–2020

2

Publications

2