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Publications
1
Citations
14
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Active since
2012
G. T. Mohammed is an author specializing in food chemistry, dissolution rate determination, and disintegration kinetics.
Publications per year
2012–2012
Effects of Phosphate Modified and Pregelatinized Sweet Potato Starches on Disintegrant Property of Paracetamol Tablet Formulations
I. E. Jubril, J. Muazu, G. T. Mohammed · 2012 · 14 citations
Agriculture, Food Science, Nutritional Sciences +17
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