Ana Margarida Fortes

Author

Also Known As

A. M. Fortes, A.M. Fortes, Ana Margarida Fortes, Ana Fortes, Ana Júlia Araújo Fortes, Ana M Fortes, Ana M. Fortes, Ana Margarida Fortes, Fortes, Ana M.

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Lisbon Leiden University Consejo Superior de Investigaciones Científicas Universidade Nova de Lisboa Gobierno de La Rioja

About

Ana Margarida Fortes is an author at University of Lisbon specializing in medicine, biology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	750
2	Natural Sciences	10	10	544
3	Engineering	9	9	633
4	Health Sciences	2	2	92
5	Public Health	1	1	28

Ana Margarida Fortes

Publications

Citations

H-Index

Page 1

	Year	Citations
Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea Patricia Agudelo‐Romero, Alexander Erban, Cecília Rego, Journal of Experimental Botany BiologyBotrytis CinereaPhysiological Plant PathologyBiosynthesisEngineering	2015	180
Structural and Functional Analysis of the GRAS Gene Family in Grapevine Indicates a Role of GRAS Proteins in the Control of Development and Stress Responses Jérôme Grimplet, Patricia Agudelo‐Romero, Rita Teixeira, Frontiers in Plant Science	2016	155
Transcriptional and metabolic profiling of grape (Vitis vinifera L.) leaves unravel possible innate resistance against pathogenic fungi Andreia Figueiredo, Ana Margarida Fortes, Sindynara Ferreira, Journal of Experimental Botany GeneticsSusceptible Grapevine CultivarsMolecular BiologyPlant PathologyPlant-pathogen Interaction	2008	146
Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening Ana Margarida Fortes, Patricia Agudelo‐Romero, Marta Sousa Silva, BMC Plant Biology	2011	143
Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy Kashif Ali, Federica Maltese, Ana Margarida Fortes, Food Chemistry BiologyEngineeringNmr SpectroscopyBotanyBiochemistry	2010	110
Study of polyamines during grape ripening indicate an important role of polyamine catabolism Patricia Agudelo‐Romero, Cristina Bortolloti, M. S. Pais, Plant Physiology and Biochemistry Food ChemistryImportant RolePolyamine CatabolismRipeningPost-harvest Physiology	2013	97
Plant Stress Responses and Phenotypic Plasticity in the Epigenomics Era: Perspectives on the Grapevine Scenario, a Model for Perennial Crop Plants Ana Margarida Fortes, Philippe Gallusci Frontiers in Plant Science	2017	82
Alterations in grapevine leaf metabolism upon inoculation with Plasmopara viticola in different time-points Kashif Ali, Federica Maltese, Andreia Figueiredo, Plant Science BiologyPlant BiologyDifferent Time-pointsEngineeringBotany	2012	69
Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars Patricia Agudelo‐Romero, Alexander Erban, Lisete Sousa, PLoS ONE	2013	68
The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea João M. P. Coelho, Marília Almeida-Trapp, Diana Pimentel, Plant Science Physiological Plant PathologyEngineeringPlant PathologyHormonal MetabolismMicrobiology	2019	67

Page 1