Kyoko Fujii-Akiyama

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Active since

2011

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Hokkaido Research Organization

Kyoko Fujii-Akiyama is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in dietary cholesterol, lipid biochemistry, and cholesterol metabolism.

Publications per year

2011–2013

Publications

Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice

Mayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama et al. · Journal of Oleo Science · 2013 · 19 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Profiling of Hepatic Gene Expression of Mice Fed with Edible Japanese Mushrooms by DNA Microarray Analysis: Comparison among Pleurotus ostreatus, Grifola frondosa, and Hypsizigus marmoreus

Mayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama et al. · Journal of Agricultural and Food Chemistry · 2011 · 14 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

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