Menglu Gao

Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods

Nana Jing, Minyan Wang, Menglu Gao et al. · Industrial Crops and Products · 2020 · 76 citations

Food Chemistry, Nutrition, Color Sensory Characteristics +8

An inter-correlated cytokine network identified at the center of cytokine storm predicted COVID-19 prognosis

Yili Liu, Daihong Chen, Junjie Hou et al. · Cytokine · 2020 · 48 citations · Full text

Cytokine, Covid-19 Pandemic, Immunology +10

Real-time multi-energy demand response for high-renewable buildings

Da Xu, Feili Zhong, Ziyi Bai et al. · Energy and Buildings · 2022 · 45 citations

Engineering, High-renewable Buildings, Energy Management +6

Regulatory CD4+ and CD8+ T cells are negatively correlated with CD4+/CD8+ T cell ratios in patients acutely infected with SARS-CoV-2

Menglu Gao, Yili Liu, Mingquan Guo et al. · Journal of Leukocyte Biology · 2020 · 39 citations · Full text

Vitamin C supplementation is necessary for patients with coronavirus disease: An ultra-high-performance liquid chromatography-tandem mass spectrometry finding

Yaru Xing, Bing Zhao, Lin Yin et al. · Journal of Pharmaceutical and Biomedical Analysis · 2021 · 39 citations · Full text

Viral Diagnostics, Antiviral Therapy, Virology +6