Concepedia

Author

Zhenchuang Tang

Peking UniversityORCID

Also Known As

Z C Tang, Zhenchuang Tang

16

Publications

256

Citations

9

H-Index

31

Concepts

All Affiliations

Peking UniversityMinistry of Agriculture and Rural AffairsChinese Center For Disease Control and PreventionCangzhou Central HospitalChinese Nutrition Society
ZT

About

Zhenchuang Tang is an author at Peking University specializing in public health, nutrition, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

4

4

84

2

Medicine

2

2

52

3

Business

1

1

13

4

Engineering

1

1

19

5

Clinical Nutrition

1

1

16

Zhenchuang Tang

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8

Publications

195

Citations

8

H-Index

YearCitations

Hydration, Fluid Intake, and Related Urine Biomarkers among Male College Students in Cangzhou, China: A Cross-Sectional Study—Applications for Assessing Fluid Intake and Adequate Water Intake

Na Zhang, Songming Du, Zhenchuang Tang,

International Journal of Environmental Research and Public Health

2017

48

Gut microbiota composition influences outcomes of skeletal muscle nutritional intervention via blended protein supplementation in posttransplant patients with hematological malignancies

Guangxu Ren, Jianping Zhang, Minghua Li,

Clinical Nutrition

2020

36

The Relationship between the Dietary Inflammatory Index (DII) and Metabolic Syndrome (MetS) in Middle-Aged and Elderly Individuals in the United States

Qilong Zhao, Xinyue Tan, Zhenni Su,

Nutrients

2023

33

The effects of breakfast on short-term cognitive function among Chinese white-collar workers: protocol for a three-phase crossover study

Zhenchuang Tang, Na Zhang, Ailing Liu,

BMC Public Health

2017

19

Assessing nutritional and economic aspects of food loss and waste in China

Ruigang Wang, Shijun Lu, Lin Zhou,

Sustainable Production and Consumption

2023

19

Urine color for assessment of dehydration among college men students in Hebei, China - a cross-sectional study.

Na Zhang, Songming Du, Mengqi Zheng,

PubMed

2017

16

Quantifying food loss along the animal products supply chain in China with large-scale field-survey based primary data

Ruigang Wang, Gang Liu, Lin Zhou,

Resources Conservation and Recycling

2022

13

Quercetin Increases Hepatic Homocysteine Remethylation and Transsulfuration in Rats Fed a Methionine-Enriched Diet

Bin Meng, Weina Gao, Jingyu Wei,

BioMed Research International

2015

11

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