Isao Tsutsui

Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand

Yutaka Yano, Kaoru Hamano, Masataka Satomi et al. · Food Control · 2013 · 131 citations

Inland Ponds, Microbial Contamination, Foodborne Illness +10

Occurrence, molecular characterization, and antimicrobial susceptibility of Aeromonas spp. in marine species of shrimps cultured at inland low salinity ponds

Yutaka Yano, Kaoru Hamano, Isao Tsutsui et al. · Food Microbiology · 2014 · 117 citations

Molecular Characterization, Marine Biotechnology, Engineering +9

Immunostimulation and yellow head virus (YHV) disease resistance induced by a lignin-based pulping by-product in black tiger shrimp (Penaeus monodon Linn.)

Prapansak Srisapoome, Kaoru Hamano, Isao Tsutsui et al. · Fish & Shellfish Immunology · 2017 · 38 citations

Disease Resistance, Plant-virus Interaction, Black Tiger Shrimp +5

Diversity and characterization of oxytetracycline-resistant bacteria associated with non-native species, white-leg shrimp (Litopenaeus vannamei), and native species, black tiger shrimp (Penaeus monodon), intensively cultured in Thailand

Yutaka Yano, Kimikazu Hamano, Masataka Satomi et al. · Journal of Applied Microbiology · 2010 · 32 citations

Growth of giant tiger prawn, Penaeus monodon Fabricius, under co-culture with a discarded filamentous seaweed, Chaetomorpha ligustica (Kützing) Kützing, at an aquarium-scale

Isao Tsutsui, Poonmanee Kanjanaworakul, Prapansak Srisapoome et al. · Aquaculture International · 2009 · 28 citations

Biology, Engineering, Aquaculture +7