Laura Gil Martens

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Laura Gil Martens, P. Eckhard Witten, Sveinung Fivelstad et al. · Aquaculture · 2006 · 76 citations

Aquatic Food System, Carbon Sequestration, Engineering +7

Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (<i>Salmo salar</i>L.) fed a phosphorous deficient diet

Per Gunnar Fjelldal, Erik‐Jan Lock, Tom Hansen et al. · Aquaculture Nutrition · 2012 · 38 citations

Nutrition, Atlantic Salmon Post-smolts, Phosphorous Deficient Diet +23

Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, <i>Salmo salar</i> L., smolts: a possible link to spinal deformities

Laura Gil Martens, Erik‐Jan Lock, PG Fjelldal et al. · Journal of Fish Diseases · 2010 · 32 citations

Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts

Laura Gil Martens, PG Fjelldal, Erik‐Jan Lock et al. · Aquaculture Nutrition · 2011 · 28 citations

Dietary Phosphorus, Immunology, Orthopaedic Surgery +18