Ayşe Günyaktı is an author at Aksaray University specializing in food microbiology, microbiology, and lactic acid bacteria.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaProbioticsEngineeringBiotechnologyFood TechnologyMedicine
Publications per year
2017–2022
5
5
Muhammad Mujtaba, Asier M. Salaberria, M. A. Andrés et al. · International Journal of Biological Macromolecules · 2017 · 157 citations
Materials Science, Linum Usitatissimum, Chemical Engineering +6
Rows per page
1–5 of 5