Pasakorn Jutakridsada

Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles

Khanita Kamwilaisak, Kanokwan Rittiwut, Pasakorn Jutakridsada et al. · International Journal of Biological Macromolecules · 2022 · 56 citations

Food Chemistry, Food Colloid, Chemical Engineering +11

Adsorption characteristics of activated carbon prepared from spent ground coffee

Pasakorn Jutakridsada, Chonticha Prajaksud, Luksamone Kuboonya-Aruk et al. · Clean Technologies and Environmental Policy · 2015 · 49 citations

Chemical Engineering, Engineering, Environmental Engineering +7

Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour

Pasakorn Jutakridsada, Nutsupa Pimsawat, Mika Sillanpää et al. · Cellulose · 2020 · 32 citations

Food Chemistry, Food Colloid, Health Sciences +9

Effect of Temperature on Increasing Biogas Production from Sugar Industrial Wastewater Treatment by UASB Process in Pilot Scale

Leenawat Artsupho, Pasakorn Jutakridsada, Atip LAUNGPHAIROJANA et al. · Energy Procedia · 2016 · 28 citations · Full text

Engineering, Bioenergy, Gas Conversion +17

Ag-doped Cobweb-like structure of TiO2 nanotubes for antibacterial activity against Methicillin-resistant Staphylococcus aureus (MRSA)

Nuttaporn Chokesawatanakit, Pasakorn Jutakridsada, Sophon Boonlue et al. · Journal of environmental chemical engineering · 2021 · 22 citations

Materials Science, Engineering, Nanomaterials +8