Concepedia

Nutsupa Pimsawat

NP

4

Publications

135

Citations

4

H-Index

2019

Active since

Affiliations

Khon Kaen University(Current)

Nutsupa Pimsawat is an author at Khon Kaen University specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringRheologyChemistryEngineeringFood ProcessingGreen ChemistryFood NanotechnologyChemical Engineering

Publications per year

2019–2024

4

Publications

4

Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles

Khanita Kamwilaisak, Kanokwan Rittiwut, Pasakorn Jutakridsada et al. · International Journal of Biological Macromolecules · 2022 · 56 citations

Food Chemistry, Food Colloid, Chemical Engineering +11

Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behaviour

Pasakorn Jutakridsada, Nutsupa Pimsawat, Mika Sillanpää et al. · Cellulose · 2020 · 32 citations

Food Chemistry, Food Colloid, Health Sciences +9

Effect of Substrate Surface Roughening on the Capacitance and Cycling Stability of Ni(OH)2 Nanoarray Films

Adulphan Pimsawat, Apishok Tangtrakarn, Nutsupa Pimsawat et al. · Scientific Reports · 2019 · 27 citations · Full text

Tailoring visible-light active TiO2/cellulose nanocomposites with controlled crystalline structure for enhanced photocatalytic performance

Nutsupa Pimsawat, Somnuk Theerakulpisut, Khanita Kamwilaisak · Scientific Reports · 2024 · 20 citations · Full text

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