Barbara Schmid is an author at University of Zurich specializing in food microbiology, food safety, and pathogenesis.
Top concepts
MedicineFood SafetyMicrobiologyPathogenesisPublic HealthFood MicrobiologyMolecular BiologyBacterial PathogensFoodborne PathogensMicrobial Pathogens
Publications per year
2009–2011
3
3
Barbara Schmid, Jochen Klumpp, Eveline Raimann et al. · Applied and Environmental Microbiology · 2009 · 188 citations · Full text
Osmotic Stress Tolerance, Microbial Pathogens, Cold Shock Proteins +17
Diagnosis and treatment of lumbosacral discospondylitis in a calf
Evelyne Muggli, Tanja Schmid, R Hagen et al. · BMC Veterinary Research · 2011 · 10 citations · Full text
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