Anna Prymont-Przymińska

The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans

Izabela Grabska-Kobyłecka, Justyna Kaczmarek-Bąk, Małgorzata Figlus et al. · Nutrients · 2020 · 72 citations · Full text

Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects

Anna Prymont-Przymińska, Anna Zwolińska, Agata Sarniak et al. · Journal of Clinical Biochemistry and Nutrition · 2014 · 46 citations · Full text

Food Chemistry, Nutrition, Plasma Antioxidant Activity +13

Addition of Strawberries to the Usual Diet Decreases Resting Chemiluminescence of Fasting Blood in Healthy Subjects—Possible Health-Promoting Effect of These Fruits Consumption

Piotr Białasiewicz, Anna Prymont-Przymińska, Anna Zwolińska et al. · Journal of the American College of Nutrition · 2014 · 31 citations

Reactive oxygen species and serum antioxidant defense in juvenile idiopathic arthritis

Joanna Lipińska, S Lipińska, Jerzy Stańczyk et al. · Clinical Rheumatology · 2014 · 27 citations · Full text

Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects

Piotr Białasiewicz, Anna Prymont-Przymińska, Anna Zwolińska et al. · Journal of the American College of Nutrition · 2017 · 18 citations