Anna Prymont-Przymińska

The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans

Izabela Grabska-Kobyłecka, Justyna Kaczmarek-Bąk, Małgorzata Figlus et al. · Nutrients · 2020 · 77 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +14

Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects

Anna Prymont-Przymińska, Anna Zwolińska, Agata Sarniak et al. · Journal of Clinical Biochemistry and Nutrition · 2014 · 47 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Reactive oxygen species and serum antioxidant defense in juvenile idiopathic arthritis

Joanna Lipińska, S Lipińska, Jerzy Stańczyk et al. · Clinical Rheumatology · 2014 · 33 citations · Full text

Life Sciences, Immunology, Pathobiology +17

Addition of Strawberries to the Usual Diet Decreases Resting Chemiluminescence of Fasting Blood in Healthy Subjects—Possible Health-Promoting Effect of These Fruits Consumption

Piotr Białasiewicz, Anna Prymont-Przymińska, Anna Zwolińska et al. · Journal of the American College of Nutrition · 2014 · 32 citations

Agriculture, Nutrition, Nutritional Sciences +17

The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C Intake

Anna Gawron-Skarbek, Agnieszka Guligowska, Anna Prymont-Przymińska et al. · Antioxidants · 2023 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15