1
Publications
43
Citations
1
H-Index
2001
Active since
Frédéric Beaucousin is an author specializing in food quality, food chemistry, and bioanalysis.
Top concepts
HealthBioanalysisEngineeringFood SafetyFood QualitySensor DesignChromatographyFood ChemistryAnalytical ChemistryFood Adulteration Detection
Publications per year
2001–2001
1
1
Rows per page
1–1 of 1