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Publications
1
Citations
39
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Active since
2012
A. Peduto is an author specializing in food analysis, cooking effects on food composition, and pasta processing.
Publications per year
2012–2012
Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta
A. Peduto, Francesca Debegnach, Elena Pannunzi et al. · Food Control · 2012 · 39 citations
Agriculture, Biochemistry, Food Science +8
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