Concepedia

Julio C. Loayza-Céspedes

JC

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2022

Affiliations

Universidad Tecnológica de Los Andes(Current)

Universidad Continental

National University of Saint Anthony the Abbot in Cuzco

Universidad Nacional José María Arguedas

Julio C. Loayza-Céspedes is an author at Universidad Tecnológica de Los Andes specializing in food chemistry, green chemistry, and environmental engineering.

Top concepts

Publications per year

2022–2022

2

Publications

2

Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film

David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez et al. · Nanomaterials · 2022 · 21 citations · Full text

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Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)

David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M. Solano-Reynoso et al. · Polymers · 2022 · 10 citations · Full text

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