Concepedia

Bartłomiej Makowski

BM

3

Publications

101

Citations

3

H-Index

2015

Active since

Affiliations

Lodz University of Technology(Current)

University of Łódź

Bartłomiej Makowski is an author at Lodz University of Technology specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryHealthAgricultural EconomicsMarketingEngineeringBiochemistryFood QualityBiotechnologyGrain ScienceBiomanufacturing

Publications per year

2015–2017

3

Publications

3

The influence of arabinoxylans on the quality of grain industry products

Justyna Rosicka‐Kaczmarek, Aleksandra Komisarczyk, Ewa Nebesny et al. · European Food Research and Technology · 2015 · 51 citations

Food Chemistry, Crop Quality, Agricultural Economics +7

Composition and thermodynamic properties of starches from facultative wheat varieties

Justyna Rosicka‐Kaczmarek, Bartłomiej Makowski, Ewa Nebesny et al. · Food Hydrocolloids · 2015 · 35 citations

Food Chemistry, Food Physic, Agricultural Economics +4

The influence of non-starch polysaccharide on thermodynamic properties of starches from facultative wheat varieties

Justyna Rosicka‐Kaczmarek, Mariola Tkaczyk, Bartłomiej Makowski et al. · European Food Research and Technology · 2017 · 15 citations · Full text

Engineering, Facultative Wheat Varieties, Polysaccharide +16

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