Sanja Trajkovic

Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient

Alberto R. Corrochano, Roi Cal, K. Kennedy et al. · Current Research in Food Science · 2021 · 29 citations · Full text

Human Cardiac Troponin I: A Langmuir Monolayer Study

Jhony Orbulescu, Miodrag Mićić, Mark Ensor et al. · Langmuir · 2009 · 20 citations

Stable Langmuir Monolayer, Cardiac Muscle, Proteinlipid Interaction +18

Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy

Roi Cal, Heidi Davis, Alish Kerr et al. · Nutrients · 2020 · 19 citations · Full text

Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against <i>Escherichia coli</i> O157:H7 on a lettuce leaf

Niamh Máire Mohan, Amine Zorgani, Leah Earley et al. · Food Science & Nutrition · 2021 · 17 citations · Full text

Atomic Force Microscopy Study of the Conformational Change in Immobilized Calmodulin

Sanja Trajkovic, Xiaoning Zhang, Sylvia Daunert et al. · Langmuir · 2011 · 10 citations

Immobilized Calmodulin, Protein Assembly, Molecular Biology +21