Haifeng Li - Concepedia

Author

Haifeng Li

Also Known As

HAIFENG LI, Hai-Feng Li, Hai-Feng 海凤 Li 李, Hai-feng Li, HaiFeng Li, Haifen Li, Haifeng LI, Haifeng Li, Hai‐Feng Li, LI Haifeng

245

Publications

1.6K

Citations

H-Index

111

Concepts

All Affiliations

Huaqiao University Ocean University of China Henan University of Technology Chinese Academy of Sciences Hohai University

About

Haifeng Li is an author at Huaqiao University specializing in engineering, civil engineering, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	29	890
2	Health Sciences	4	4	151
3	Medicine	4	4	172
4	Natural Sciences	2	2	28
5	Business	1	1	14

Haifeng Li

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Experimental and Numerical Investigation of Free Surface Vortex Haifeng Li, Hongxun Chen, Zheng Ma, Journal of Hydrodynamics Unsteady FlowEngineeringAerospace EngineeringFluid MechanicsAerodynamics	2008	104
Effect of elemental sulphur on solubility of soil heavy metals and their uptake by maize Yanshan Cui, Yiting Dong, Haifeng Li, Environment International BiogeochemistryEnvironmental ChemistryEngineeringEnvironmental EngineeringSoil Science	2003	94
Purification and characterization of extracellular amylase from the marine yeast Aureobasidium pullulans N13d and its raw potato starch digestion Haifeng Li, Zhen‐Ming Chi, Xiaohong Wang, Enzyme and Microbial Technology BiotransformationBiochemistryBiotechnologyExtracellular AmylaseMicrobiology	2006	91
Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry Chenfei Ma, Huahong Wang, Xin Lu, Journal of Chromatography A L. Volatile OilGas ChromatographyMass SpectrometryAnalytical ChemistryPhytochemistry	2006	76
Characteristics of remixed fermentation dough and its influence on the quality of steamed bread Zhijian Li, Cui Deng, Haifeng Li, Food Chemistry Food FermentationFood EngineeringFood QualityRemixed Fermentation DoughHealth Sciences	2015	73
Slow release chelate enhancement of lead phytoextraction by corn (Zea mays L.) from contaminated soil—a preliminary study Haifeng Li, Qingren Wang, Yanshan Cui, The Science of The Total Environment Chemical EngineeringEnvironmental ChemistrySoil—a Preliminary StudyEngineeringEnvironmental Engineering	2004	66
Glucoamylase production by the marine yeast Aureobasidium pullulans N13d and hydrolysis of potato starch granules by the enzyme Haifeng Li, Zhen‐Ming Chi, Xiaohui Duan, Process Biochemistry BiosynthesisPotato Starch GranulesEngineeringBiochemistryBiotransformation	2006	63
Marine yeasts and their applications in mariculture Chi Zhenming, Liu Zhi-qiang, Lingmei Gao, Journal of Ocean University of China BiologyMarine BiotechnologyEngineeringAquacultureMarine Yeasts	2006	59
Quantitative Prevalence, Phenotypic and Genotypic Characteristics of <i>Bacillus cereus</i> Isolated from Retail Infant Foods in China Yunyi Zhang, Jiancai Chen, Chunyan Feng, Foodborne Pathogens and Disease	2017	49
Amylase production by the marine yeast Aureobasidium pullulans N13d Haifeng Li, Zhen‐Ming Chi, Xiaohong Wang, Journal of Ocean University of China Amylase ProductionMarine BiotechnologyBiosynthesisEngineeringBiochemistry	2007	47

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