Concepedia

Stefany Molina-Castillo

SM

2

Publications

27

Citations

2

H-Index

2022

Active since

Affiliations

Universidad Autónoma del Estado de México(Current)

Stefany Molina-Castillo is an author at Universidad Autónoma del Estado de México specializing in food chemistry, gastronomy, and health sciences.

ORCID

Top concepts

Publications per year

2022–2025

2

Publications

2

Gastronomic diversity of wild edible mushrooms in the Mexican cuisine

Stefany Molina-Castillo, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz et al. · International Journal of Gastronomy and Food Science · 2022 · 17 citations

, , +3

Perception of non-conventional food consumption: the case of insects

Stefany Molina-Castillo, Angélica Espinoza‐Ortega, Laura Sánchez-Vega · British Food Journal · 2025 · 10 citations

Rows per page

1–2 of 2