Statistics
Publications
2
Citations
58
H-Index
2
Active since
2011
Affiliations
Universitat de Girona(Current)
Eva Espigulé is an author at Universitat de Girona specializing in thermal properties of starch, natural sciences, and polymer composites.
Publications per year
2011–2013
2
2
Use of porcine blood plasma in “phosphate-free frankfurters”
Sònia Hurtado, I. Dagà, Eva Espigulé et al. · Procedia Food Science · 2011 · 36 citations · Full text
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