Concepedia

Yongxin Yi

YY

1

Publications

54

Citations

1

H-Index

2022

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Yongxin Yi is an author at State Key Laboratory of Food Science and Technology specializing in chemical engineering, food engineering, and engineering.

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Publications per year

2022–2022

1

Publications

1

Enhanced sodium release and saltiness perception of surimi gels by microwave combined with water bath heating

Xuejiao Wang, Yongxin Yi, Chaofan Guo et al. · Food Hydrocolloids · 2022 · 54 citations

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