Concepedia
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Publications
1
Citations
23
H-Index
Active since
1953
D. R. Ashworth is an author specializing in food preservation, food processing, and lipid absorption.
Publications per year
1953–1953
The application of impulse rendering to the animal‐fat industry
I. H. Chayen, D. R. Ashworth · Journal of Applied Chemistry · 1953 · 23 citations
Agriculture, Animal Sciences, Food Science +13
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