Concepedia

I. H. Chayen

IH

2

Publications

58

Citations

2

H-Index

1953

Active since

I. H. Chayen is an author specializing in food processing, animal nutrition, and biomedical engineering.

Top concepts

Publications per year

1953–1961

2

Publications

2

The isolation of leaf components. I

I. H. Chayen, R. H. Smith, G. R. Tristram et al. · Journal of the Science of Food and Agriculture · 1961 · 35 citations

, , +11

The application of impulse rendering to the animal‐fat industry

I. H. Chayen, D. R. Ashworth · Journal of Applied Chemistry · 1953 · 23 citations

, , +15

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