Kathleen E. Davis - Concepedia

Author

Kathleen E. Davis

Also Known As

Jacalyn Dougherty, K Davis, K. Davis, KATHLEEN DAVIS, KATHLEEN E. DAVIS, Karen R. Davis, Kathleen Davis, Kathleen E Davis, Kathleen E. Davis

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Texas Woman's University The University of Texas Southwestern Medical Center University of Southern California Institute for Reproductive Health

About

Kathleen E. Davis is an author at Texas Woman's University specializing in medicine, public health, and diabetes.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	454
2	Public Health	3	3	280
3	Health Sciences	2	2	156
4	Education	1	1	20
5	Biochemistry	1	1	118

Kathleen E. Davis

Publications

837

Citations

H-Index

Page 1

	Year	Citations
Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, Nutrients Health PolicyFood SecurityCollege StudentsMedicineFood Insecurity	2020	248
Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle Modification Chandan Prasad, Kathleen E. Davis, Victorine Imrhan, American Journal of Lifestyle Medicine NutritionAgingGlycobiologyMetabolic SyndromeLongevity	2017	118
Racial disparities and prevalence of cardiovascular disease risk factors, cardiometabolic risk factors, and cardiovascular health metrics among US adults: NHANES 2011–2018 Stephanie M. Lopez-Neyman, Kathleen E. Davis, Namvar Zohoori, Scientific Reports	2022	105
Wisdom at Work: The Importance of the Older and Experienced Nurse in the Workplace Charlene Connolly, Michael R. Bleich, Barbara J. Hatcher, Issue Lab (Candid)	2006	98
Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat Kathleen E. Davis, Chandan Prasad, Parakat Vijayagopal, British Journal Of Nutrition	2015	38
Serum soluble receptor for advanced glycation end products correlates inversely with measures of adiposity in young adults Kathleen E. Davis, Chandan Prasad, Parakat Vijayagopal, Nutrition Research ObesityMetabolic SyndromeYoung AdultsBody CompositionMetabolic Disorder	2014	38
Infant feeding practices and dietary consumption of US infants and toddlers: National Health and Nutrition Examination Survey (NHANES) 2003–2012 Kathleen E. Davis, Xilong Li, Beverley Adams‐Huet, Public Health Nutrition	2017	34
Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Nutrients	2021	33
College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries? Francilia Brito-Silva, Wanyi Wang, Carolyn E. Moore, Nutrients	2022	32
Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers Total and LDL Cholesterol in Normo-Cholesterolemic Subjects Kathleen E. Davis, Chandan Prasad, Victorine Imrhan Nutrients	2012	25

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