1
Publications
25
Citations
1
H-Index
2000
Active since
Su-Kyung Bok is an author specializing in food fermentation, biotechnology, and biomanufacturing.
Top concepts
MedicineEngineeringBacteriologyBiochemistryBiosynthesisMicrobiologyBiotechnologyBiomanufacturingFood FermentationMetabolic Engineering
Publications per year
2000–2000
1
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1–1 of 1