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Publications
1
Citations
25
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Active since
2000
Su-Kyung Bok is an author specializing in fermentation microbiology, biotechnology, and bacillus subtilis.
Publications per year
2000–2000
Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023
Woen-Suep Cha, Su-Kyung Bok, Myoung-Uk Kim et al. · Applied Biological Chemistry · 2000 · 25 citations
Agriculture, Biotechnology, Microbiology +12
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