Concepedia

Author

Su-Kyung Bok

Also Known As

Su-Kyung Bok

2

Publications

30

Citations

2

H-Index

11

Concepts

SB

About

Su-Kyung Bok is an author specializing in food fermentation, biotechnology, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Medicine

1

1

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3

Biochemistry

1

1

25

4

Microbiology

1

1

25

5

Biochemical Engineering

1

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Su-Kyung Bok

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1

Publications

25

Citations

1

H-Index

YearCitations

Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023

Woen-Suep Cha, Su-Kyung Bok, Myoung-Uk Kim,

Applied Biological Chemistry

2000

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