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Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023
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2000
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BiomanufacturingBiosynthesisFood FermentationBiochemistryChunggugjang FermentationEngineeringBacteriologyBiochemical EngineeringBiotechnologyAnti-hypertensive PeptideMetabolic EngineeringAlternative Protein SourceMicrobial PhysiologyBacillus Subtilis Ch-1023MicrobiologyMedicine
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