Statistics
Publications
1
Citations
75
H-Index
1
Active since
1987
A.P. Williams is an author specializing in protein quality improvement, amino acid nutrition, and protein quality analysis.
Publications per year
1987–1987
1
1
Protein tailoring for food and medical uses
A.P. Williams · Food Chemistry · 1987 · 75 citations
Agriculture, Food Science, Nutrition +14
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