Concepedia

Liangjie Ba

LB

Statistics

Publications

23

Citations

953

H-Index

15

Active since

2014

Affiliations

Guiyang University(Current)

South China Agricultural University

State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources

Tianjin University

Tianjin Academy of Agricultural Sciences

Liangjie Ba is an author at Guiyang University specializing in fruit physiology, agriculture, and fruit biochemistry.

ORCID

Publications per year

2014–2025

23

Publications

23

A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and <i>MabHLH6</i>

Zhongqi Fan, Liangjie Ba, Wei Shan et al. · The Plant Journal · 2018 · 192 citations · Full text

, , +17

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

Dong-lan Luo, Liangjie Ba, Wei Shan et al. · Journal of Agricultural and Food Chemistry · 2017 · 140 citations

, , +17

MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit

Chunbo Song, Yingying Yang, Tian‐Wei Yang et al. · Plant and Cell Physiology · 2019 · 88 citations · Full text

, , +17

Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites

Guangfan Qu, Wenneng Wu, Liangjie Ba et al. · Frontiers in Chemistry · 2022 · 84 citations · Full text

, , +17

MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene <i>MaAOC2</i> in Regulating Cold Tolerance of Banana Fruit

Liangjie Ba, Jian‐fei Kuang, Jianye Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations

, , +17

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