Hampus Eriksson

COVID-19 and Pacific food system resilience: opportunities to build a robust response

Penny Farrell, Anne Marie Thow, Jillian Wate et al. · Food Security · 2020 · 170 citations · Full text

Public Health, Agricultural Economics, Food Science +17

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

Anna K. Farmery, Edward H. Allison, Neil Andrew et al. · One Earth · 2021 · 139 citations · Full text

Agriculture, Economics, Nutrition +14

Management of sea cucumber stocks: patterns of vulnerability and recovery of sea cucumber stocks impacted by fishing

Kim Friedman, Hampus Eriksson, Emmanuel Tardy et al. · Fish and Fisheries · 2010 · 137 citations · Full text

Natural Resources, Ecology, Fisheries +17

China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption

Beatrice Crona, Emmy Wassénius, Max Troell et al. · One Earth · 2020 · 132 citations · Full text

Natural Resources, Environmental Policy, Fisheries +17

Chinese market responses to overexploitation of sharks and sea cucumbers

Hampus Eriksson, Shelley Clarke · Biological Conservation · 2015 · 127 citations

Natural Resources, Natural Resource Economics, Resource Economics +10